10-Minute Salmon Salad with Capers, Dill, and Lemon | Kat Can Cook

Kat Can Cook

Name: 10-Minute Salmon Salad with Capers, Dill, and Lemon
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: O Organics Parsley, Organic; Fresh Dill; Best Foods Real Mayonnaise Mayonnaise; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Asturi Bruschettini, Classico Virgin Olive Oil; ZYN Lemon Ginger; David's Kosher Salt; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; SIGNATURE SELECTS White Tuna, in Water, Albacore; Celery Stalk; Organic Red Onion Bag; O Organics Capers, Organic, Non Pareil

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10-Minute Salmon Salad with Capers, Dill, and Lemon

Serves 410 mins prep0 mins cook

Once you give this wild salmon salad a try, you'll wonder why you've never considered brunching with salad before.

0 servings

What you need

cup fresh parsley

tbsp fresh dill

cup mayonnaise

Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar

tbsp plain yogurt

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

lemon zest

kosher salt

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

freshly cracked black pepper

SIGNATURE SELECTS White Tuna, in Water, Albacore

cup capers

Instructions


0 To a large bowl, add parsley, dill, mayonnaise, yogurt, oil, lemon zest and juice and a pinch of salt and pepper.  Whisk until blended.
2 Add canned salmon, breaking it up with a fork into the dressing. 
3 Mix in celery, onion, and capers with another pinch of salt and pepper to taste.
1 Serve with crackers, in a sandwich, or alongside hard-boiled eggs and toast for brunch.

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