10-Minute Salmon Salad with Capers, Dill, and Lemon
Serves 410 mins prep0 mins cook
Once you give this wild salmon salad a try, you'll wonder why you've never considered brunching with salad before.
0 servings
What you need
Instructions
0 To a large bowl, add parsley, dill, mayonnaise, yogurt, oil, lemon zest and juice and a pinch of salt and pepper. Whisk until blended. 2 Add canned salmon, breaking it up with a fork into the dressing. 3 Mix in celery, onion, and capers with another pinch of salt and pepper to taste. 1 Serve with crackers, in a sandwich, or alongside hard-boiled eggs and toast for brunch.View original recipe