Watermelon Salad with Cucumber, Feta, and Honey-Lime Dressing
Serves 8
20 mins prep
20 mins total
A refreshing and vibrant watermelon salad featuring crisp cucumber, crumbled feta cheese, and a zesty honey-lime dressing with a hint of ginger. This gluten-free and vegetarian salad is perfect for summer gatherings, but it's best served immediately to maintain its freshness and prevent excess liquid accumulation.
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Make the dressing: In a small bowl, whisk together the ginger, honey, juice from one lime, olive oil, salt and pepper. Taste it, the lime juice should be coming through, so add the second lime if needed. Set aside. Make the Salad: In a large serving bowl, combine the watermelon, cucumber, mint, basil, and ¼ cup of the feta. Top the watermelon salad with the dressing and gently toss to combine. Top with the remaining feta cheese and serve right away.