Greek Meatloaf with Feta and Roasted Peppers (Gluten-Free)

Preheat oven to 375 degrees. Line a large baking sheet with parchment paper. In a large bowl, stir together all ingredients except the meat. Add meat, and gently combine. I like to do this with clean hands, but you can use a large wooden spoon as well. Just be careful not to overwork the meat so it doesn’t toughen up on you. Transfer the meat mixture to the lined baking sheet and shape into a large log. Bake for about 45-1 hour, until cooked through. Serve with extra feta and chopped fresh oregano or parsley.