Go-to Lemon Vinaigrette
Serves 10
5 mins prep
5 mins total
My go-to Lemon Vinaigrette recipe, perfect for salads. The creator prefers a 1:3 or slightly more acidic dressing; adjust olive oil for a mellower flavor. The dressing can be stored at room temperature for 1-2 weeks.
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Add all ingredients to a glass container with lid and shake vigorously until it’s emulsified and slightly creamy. Serve, or store at room temperature where it will last for 1-2 weeks.
