Meal Prep Turkey Meatballs with Broccoli

On a large cutting board, mince the defrosted broccoli florets finely with a knife. The texture should be close to a puree and very finely chopped so the broccoli blends in and throughout the meatballs.

Heat the oven to 400 degrees F.

Line the bottom of a large sheet pan with parchment paper and set aside.

In a large bowl, combine all of your ingredients. Gently but thoroughly combine, preferably with your hands so as not to overwork the mixture.

Using a small ice cream scoop, measure out the meatballs and roll gently in hands to shape into a ball. Place onto the prepared sheet pan. Drizzle tops lightly with olive oil.

Bake for 20-25 minutes, or until browned and just cooked through.

Serve meatballs with homemade or store-bought tomato sauce on the side for dipping, or with sauce over spaghetti.