10-Minute Salmon Salad with Lemon, Capers, and Dill

Name: 10-Minute Salmon Salad with Lemon, Capers, and Dill
Prep time: 10 min
Total time: 10 min
Yield: 5
Cuisine: International
Ingredients: David's Kosher Salt; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Celery Stalk; Fresh Dill; Best Foods Real Mayonnaise Mayonnaise; Organic Red Onion Bag; O Organics Capers, Organic, Non Pareil; O Organics Parsley, Organic; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Asturi Bruschettini, Classico Virgin Olive Oil; Oppy Organic Meyer Lemons; Chicken of the Sea Pink Salmon

Serves 5

10 mins prep

10 mins total

A quick and easy gluten-free salmon salad with fresh herbs, lemon, capers, and a creamy yogurt-mayonnaise dressing, perfect for lunch or brunch.

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tbspkosher salt

dashfreshly cracked black pepper

celery stalk

tbspfresh dill

cupmayonnaise

red onion

cupcapers

cupfresh parsley

tbspplain yogurt

tbspextra-virgin olive oil

lemon

cansalmon

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To a large bowl, add parsley, dill, mayonnaise, yogurt, oil, lemon zest and juice and a pinch of salt and pepper. Whisk until blended. Add canned salmon, breaking it up with a fork into the dressing. Mix in celery, onion, and capers with another pinch of salt and pepper to taste. Serve with crackers, in a sandwich, or alongside hard-boiled eggs and toast for brunch.

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10-Minute Salmon Salad with Lemon, Capers, and Dill

Serves 5

10 mins prep

10 mins total

What you need

How to make