Skillet Chicken Enchiladas with Squash
Serves 4
15 mins prep
25 mins cook
40 mins total
A comforting skillet supper featuring tortillas filled with shredded chicken and salsa verde, optionally with mashed roasted squash, topped with cheese and baked until bubbly.
0 servings
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Grab some tortillas and warm them. Slather each warm tortilla with salsa verde. Roll the tortillas with shredded chicken, and if available, some mashed leftover roasted squash. Arrange the rolled tortillas in a skillet or baking dish. Top with more cheese and salsa verde. Bake until browned and bubbly.