Crackle Top Brownie Bites

Preheat oven to 350 degrees F and spray a mini cupcake tin with non-stick baking spray. In a medium saucepan, melt the butter over low heat. Once melted, add the sugar, cocoa powder, and salt and mix in to combine. Remove from the heat and stir in the vanilla, eggs, and chocolate chunks or chips. The chocolate pieces won’t all melt, that’s okay. Add the flour and baking powder to a large bowl. Fold in the chocolate mixture with a rubber spatula until there are no more traces of flour. Using a 2 tablespoon cookie scoop, or measuring spoons, scoop the brownie mixture into the mini cupcake tins and bake for 11-14 minutes. Do not overbake, then should still seem soft inside when you gently press on top. Let cool in the pan for 5 minutes before running the edge of a knife around each brownie bite to transfer to a cooling rack to cool completely.