60-Second Coleslaw (Gluten-free, Vegetarian)

Name: 60-Second Coleslaw (Gluten-free, Vegetarian)
Prep time: 5 min
Total time: 5 min
Yield: 9
Cuisine: American
Ingredients: Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Boskovich Green Onions; Sugar In The Raw Cane Sugar, Turbinado; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Best Foods Real Mayonnaise Mayonnaise; Old Fashioned Cole Slaw; O Organics Fresh Herb Blend; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; David's Kosher Salt; Lime

Serves 9

5 mins prep

5 mins total

Make coleslaw great again ☀️🥗 Recipe below ⬇️ and full printable recipe and nutrition facts is on my website in profile. Enjoy, big bites gang!

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cupplain yogurt

cupgreen onion

tspcane sugar

tspfreshly cracked black pepper

cupmayonnaise

tspkosher salt

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In a large serving bowl, combine mayo, yogurt, lime juice, sugar, salt and a few cracks of pepper. Whisk to combine. Add cole slaw mix, herbs, onions, and seeds and toss to coat. Refrigerate for at least four hours to allow the flavors to meld, then serve. *If making a day ahead, add the seeds to the coleslaw right before serving so they stay crunchy.

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60-Second Coleslaw (Gluten-free, Vegetarian)

Serves 9

5 mins prep

5 mins total

What you need

How to make