Chicken Taco Chopped Salad with Creamy Avocado Lime Dressing

Combine all salad ingredients (red bell peppers, romaine, red onion, cooked chicken, black beans, pepitas) in a bowl. For the dressing, blend the avocado, smashed garlic, lime juice, cilantro, yogurt, olive oil, water, salt, and pepper until smooth, scraping sides of the blender as needed. Dress the salad or store the dressing separately if serving through the week to prevent the greens from wilting.