Miso Ranch Dressing

Name: Miso Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: Litehouse Herb, Freeze -Dried Dill; SIGNATURE SELECTS Vinegar, White Wine; Morton Iodized Salt, 26 Ounce; Best Foods Real Mayonnaise Mayonnaise; Napoleon Co. Grille Garlic Cloves; Hikari Miso Miso Soup, Organic, Spinach & Wakame; McCormick Gourmet™ Organic Onion Powder; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; dairy-free yogurt; Organic Chives; Litehouse Parsley, Freeze Dried; French's® Stone Ground Dijon Mustard

Serves 6

10 mins prep

10 mins total

This Miso Ranch Dressing is insanely flavorful, gluten-free, dairy-free, and has no added sugar. It's designed to make you crave salad!

Shop ingredientsShop

0 servings

tspdried dill

tbspwhite wine vinegar

tspsalt

cupmayonnaise

clovegarlic clove

tbspwhite miso

tsponion powder

tspfreshly cracked black pepper

tbspfresh chives

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

In a small bowl or glass jar, add the yogurt, mayonnaise, miso paste, and mustard. Using a microplane, grate the garlic into the jar (or mince it very finely). You want the garlic to be a background flavor. Add the vinegar, chives, onion powder, parsley, dill, salt, and pepper. Using a fork or whisk, whisk it together until very smooth and no chunks of miso remain. Serve with salad, or cover and keep in the refrigerator for up to a week.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Miso Ranch Dressing

Serves 6

10 mins prep

10 mins total

What you need

How to make