Name: Caramelized Onion & Jalapeño Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: International
Ingredients: David's Kosher Salt; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Philadelphia Neufchatel Cheese with a Third Less Fat than Cream Cheese; Napoleon Co. Grille Garlic Cloves; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; Asturi Bruschettini, Classico Virgin Olive Oil; Pompeii Organic Concentrated Lemon Juice; Ortega Jalapenos, Hot, Diced; Organic Sweet Onions

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On stovetop, heat a large pan over low heat. Add the olive oil. Cook onions, jalapeno, and garlic with a big pinch of salt, low and slow 30 minutes. Stir as needed to cook it evenly and prevent anything from burning. Take garlic out of the skin and discard the skin. Add everything to a blender with the rest of the ingredients. Blend until it’s smooth but still has some texture. Serve with potato chips and crudités.

Caramelized Onion & Jalapeño Dip

Serves 10

15 mins prep

30 mins cook

45 mins total

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