Pickled Ramps
Serves 2
15 mins prep
5 mins cook
20 mins total
RAMP SEASON IS HERE! This recipe provides instructions for making pickled ramps, perfect for burgers, fish tacos, avocado toast, and cheeseboards. The ramps are sustainably foraged or can be found at farmer's and specialty markets.
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Pack the jars full of ramp bulbs, leaving an inch headspace. Bring the water, vinegar, salt, sugar and spices to a boil, stirring to dissolve the salt and sugar. Pour the boiling hot liquid over the ramps in the jars almost up to the brim. Put the lids on the jars and store the ramps covered in their liquid in your fridge. They’ll last a long time!
