Name: Ham and Cheese Egg Cups
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 12
Cuisine: American
Ingredients: Primo Taglio Provolone Cheese Cubes; David's Kosher Salt; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; Boskovich Green Onions; Habbersett Ham Slices; Crunch Easter Flatback Egg

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Preheat the oven to 400 degrees F.

Spray the cavities of a 12 cup muffin pan generously with nonstick cooking spray.

Add one slice of ham to each cavity, gently pushing down to meet the bottom and form a cup. It doesn’t need to look perfect!

Divide the cheese evenly among the egg cups, using ½ of a slice per cup.

Crack one egg in each ham cup and lower in.

Top with the salt and pepper.

Garnish each with a few slices of spring onion.

Bake for 16-20 minutes, depending on how set you want your yolks. Check them at 12 and go from there.

These keep refrigerated for up to one week.

Enjoy

Ham and Cheese Egg Cups

Serves 12

5 mins prep

18 mins cook

23 mins total

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