Tuscan Kale Salad with Lemon Tahini Dressing
Serves 8
20 mins prep
20 mins total
This salad is hearty, nutritious, and packed with protein, fiber and healthy fats to keep you satisfied - not only that but it will last all week in the fridge and is crunchy, creamy, and so delicious.
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Once your kale is rinsed, massage the 1/2 teaspoon of salt into the leaves. This will help tenderize the kale, making it nice and soft. Leave to sit while you make the dressing, or up to 4 hours. Make the dressing: If your tahini is very smooth and “drippy” this will come together easily in a mixing bowl. If it’s thicker, a high speed blender makes quick work of it. Combine the dressing ingredients and whisk or blend until very smooth. In a large serving bowl, combine all of the salad ingredients. Pour dressing over the salad and mix well. Serve.