High-Protein Buffalo Chicken Salad

Name: High-Protein Buffalo Chicken Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: David's Kosher Salt; O Organics Parsley, Organic; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Celery; Buffalo Dip; Organic Onion; Sushic Mayo, Spicy; Bir Chicken Thighs With Pollo Asado Marinade

Serves 4

20 mins prep

35 mins cook

55 mins total

Hungry Lady Salads, Episode 38: High-Protein Buffalo Chicken Salad 🥗 Save this recipe, it keeps all week in the fridge and is perfect for healthy, high protein lunches. Who’s making this?!

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tspkosher salt

cupfresh parsley

cupplain yogurt

tbspolive oil

tspfreshly cracked black pepper

celery

tbspbuffalo sauce

cupyellow onion

cupmayo

bone-in chicken thighs

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Preheat the oven to 425 Degrees F. Rub chicken breasts with olive oil, salt, and pepper. Roast for 35 minutes or until the chicken is cooked through and the juices run clear. When cool enough to handle, shred the meat with two forks and set aside. Mix all dressing ingredients in a large bowl with a whisk. Add the cooled chicken, celery, onion, and parsley. Toss to coat completely. Refrigerate until ready to serve where it will keep for up to 5 days in the fridge.

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High-Protein Buffalo Chicken Salad

Serves 4

20 mins prep

35 mins cook

55 mins total

What you need

How to make