Barbecue Ranch Chopped Salad
Serves 6
18 mins prep
2 mins cook
20 mins total
This dairy-free ranch dressing is reason alone to make this salad. You will use it over and over again, for many uses including this delicious barbecue ranch chopped salad. Feel free to add chicken if you’re after the traditional barbecue chicken thing…this salad is chock full of texture and color but it does play well with others.
0 servings
Chopped Salad:
Dairy-Free Ranch Dressing
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In a small bowl, toss the pinto beans with the barbecue sauce and salt.
Cook in a pan for 1-2 minutes. Set aside.
Make the dressing by combining all dressing ingredients in a small bowl and whisking until very smooth. Reserve.
Place the chopped romaine in a large serving bowl.
Add in the tomatoes, cucumber, avocado, scallions, and carrots. Toss to combine.
Add in most of the dressing and toss to combine
Top with the barbecue beans, tortilla chips, and scallions.
Serve immediately.
