Curry Cashew Chicken Salad (Quick & So Flavorful!)
Serves 4
15 mins prep
15 mins total
This high-protein salad is salty, sweet, chewy, crunchy and perfect for meal prepping on a Sunday for the week ahead!
0 servings
To serve:
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In a large bowl, whisk the curry powder, yogurt, mayonnaise, one tablespoon of apple cider vinegar, apricot preserves, and salt.
To the bowl of dressing, add the shredded chicken.
Add the onion and celery and toss to combine.
To serve:
Arrange the lettuce leaves on plates and scoop the chicken salad onto each one. Top with the cilantro and cashews and serve.
