Asian Chicken Salad with Orange-Sesame Vinaigrette
Serves 4
15 mins prep
15 mins total
This Asian Chicken Salad with Orange-Sesame Vinaigrette is gluten and dairy free, perfect for meal prepping or making ahead of time, and keeps for 4-5 days in the fridge, dressing and all!
0 servings
Orange-Sesame Vinaigrette:
Salad:
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
In a large serving bowl, whisk all dressing ingredients to combine.
To the dressing, add the cabbage and salt and toss it with the dressing.
Add the carrots, green onions, and cooked chicken. Toss again to combine.
Gently stir in oranges, cilantro, parsley, roasted almonds, toasted sesame seeds and red pepper flakes. Taste it and add more salt if it needs it.
Enjoy!
