Turkey-Bacon Burgers
Serves 8
10 mins prep
8 mins cook
18 mins total
A quick, delicious not-dry turkey burger that the whole family will enjoy. Serve on their own or traditional burger style with all your favorite fixings!
0 servings
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To a food processor, add garlic, bacon, and onion.
Pulse for 10-20 seconds or until finely chopped.
Add the ground turkey meat to a large mixing bowl.
Add bacon mixture in with the turkey, along with the worcestershire, salt and pepper.
Form the turkey mixture into 8-10 patties about ½ inch thick.
Make an indent with your thumb in the center of the burgers, this will keep them from puffing up too much.
Grill for 5-8 minutes or until just cooked through.
Serve as is, with grainy mustard, a green vegetable and rice or on burger buns with your choice of fixings.
