DIY Dried Oranges
Serves 20
5 mins prep
270 mins cook
275 mins total
You've surely seen dried oranges in potpourri, holiday garlands and all kinds of decorations but now its your turn to make them at home for just pennies on the dollar
0 servings
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Preheat the oven to 225° F.
Rinse and dry the oranges, then slice crosswise into thin rings about ¼ to ⅛ inch thick.
Prepare baking sheets with parchment paper and arrange the orange slices in a single layer. Pat them dry on both sides with a paper towel.
Cook for 4 to 4 ½ hours, until totally dry to the touch, flipping them over every 30 minutes. They will crisp up even more as they cool.
Cool completely before using to decorate wrapped gifts, string onto garlands, or to decorate cocktails or cakes. Store in an airtight container at room temperature for up to one month.
