Name: Miso Ranch Dressing (Gluten-free, dairy-free, sugar-free)
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Dannon Light + Fit Strawberry Banana Nonfat Yogurt; Best Foods Real Mayonnaise Mayonnaise; Hikari Miso Miso Soup, Organic, Spinach & Wakame; French's® Stone Ground Dijon Mustard; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Vinegar, White Wine; Organic Chives; Litehouse Freeze Dried Red Onion; Litehouse Parsley, Freeze Dried; Litehouse Herb, Freeze -Dried Dill; Morton Iodized Salt, 26 Ounce; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

In a small bowl or glass jar, add the yogurt, mayonnaise, miso paste, and mustard.

Using a microplane, grate the garlic into the jar.  You can also mince it very finely if you don’t have a microplane.  You just want to avoid getting a big bite of garlic, it should be a background flavor.

Add the vinegar, chives, onion powder, parsley, dill, salt, and pepper.

Using a fork or whisk, whisk it together until very smooth and no chunks of miso remain.

Serve with salad, or cover and keep in the refrigerator for up to a week.

Miso Ranch Dressing (Gluten-free, dairy-free, sugar-free)

Serves 1.5

10 mins prep

10 mins total

What you need

How to make

Available coupons from Kat Can Cook