Slow Cooker Banana Bread Oatmeal

Peel the bananas and mash them up into a puree.  I like to do this on a plate or shallow, flat bottomed container to make this easier.

Combine all ingredients in the slow cooker and cover.

Cook cook on High for 1 to 1 ½ hours or until liquid is absorbed and oatmeal is tender.  You can also cook on low for about 2-3 hours.

Spoon into bowls, drizzle with more maple syrup and cinnamon if desired and serve.

This will keep in the refrigerator for up to a week.  When reheating in the microwave, add a bit of water to achieve a soft consistency.