Miso Teriyaki Chicken
Serves 6
10 mins prep
120 mins cook
130 mins total
I’ve been making a version of this marinade for years and it remains my all time favorite grilled chicken!
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Combine syrup, ponzu, vinegar, miso, water, and ginger in a small saucepan and bring to a boil. Whisk and simmer for 5 minutes until slightly thickened. Let cool.
Salt and pepper the chicken, rub with olive oil, then add to a large ziplock bag or bowl along with the scallions and marinate it all with the reserved, cooled miso marinade for 2-4 hours.
Grill chicken and scallions over medium high heat on a preheated grill or grill pan, grilling the chicken 3 minutes or so a side until cooked through, and just a minute or two for the scallions.
Serve 1-2 chicken breasts and 2 grilled scallions per person.
Enjoy!
