Sweet Potato Black Bean Tacos
Serves 6
5 mins prep
15 mins cook
5 mins Serving Time
25 mins total
Tacos can be made out of almost anything (believe me, I've tried), but these Sweet Potato and Black Bean tacos are sure to have you coming back for seconds!
lbsweet potatoespeeled and diced in 1 inch dice
tsponion powder
tspchile powder
tspcumin
tspKosher salt
tbspolive oil
Slaw:
cupromaine lettucesliced thin into ribbons
cuppickled jalapeñosjarred or homemade
cupfresh cilantrochopped
scallionssliced thin
I lime or lemonjuiced
tbspolive oil
pinchof salt
To Serve:
cupCooked Black Beansyou can also use canned
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Preheat the oven to 425 Degrees F.
Spread the diced sweet potato and all other ingredients onto a large baking sheet. Toss to combine, making sure each piece of potato is coated well.
Roast for 15 minutes, until tender and browned, shaking the pan halfway.
While the sweet potatoes cook, make the slaw: In a medium bowl, combine the slaw ingredients and mix together with a pair of tongs. Set aside.
Char or heat tortillas
To serve: Fill each tortilla with a spoonful of black beans, then top with sweet potatoes, pickled jalapeno slaw and feta cheese.
Enjoy!