Name: Sweet Potato Black Bean Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: Garnet Sweet Potato Bag; Spicely Organics Onion Powder, Organic; Milpas New Mexico Ground Chile; Spicely Organics Cumin, Ground, Organic; Redmond Sea Salt, Ancient Kosher; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Red Romaine Lettuce; HATCH Jalapeno, Organic, Nacho Sliced; Golden West Veg Cilantro & Chinese Parsley Bunch; Scallion; Key Lime; Maldon Salt; Natural Value Black Beans, 100% Organic; La Tortilla Factory Tortillas, Organic, Yellow Corn; Fresh Tejocote

```
Preheat the oven to 425 Degrees F.
```

Spread the diced sweet potato and all other ingredients onto a large baking sheet. Toss to combine, making sure each piece of potato is coated well.

Roast for 15 minutes, until tender and browned, shaking the pan halfway.

While the sweet potatoes cook, make the slaw: In a medium bowl, combine the slaw ingredients and mix together with a pair of tongs. Set aside.

```
Char or heat tortillas
```

To serve: Fill each tortilla with a spoonful of black beans, then top with sweet potatoes, pickled jalapeno slaw and feta cheese.

```
Enjoy!
```

Sweet Potato Black Bean Tacos

Serves 6

5 mins prep

15 mins cook

5 mins Serving Time

25 mins total

What you need

Slaw:

To Serve:

How to make

Available coupons from Kat Can Cook