Salted Chocolate Chip Blondies
Serves 12
20 mins prep
28 mins cook
48 mins total
These paleo Salted Chocolate Chip Blondies are thick, chewy, and absolutely delicious. They are studded with dark chocolate chips and flaky salt for the perfect indulgent treat. This dessert is gluten-free and refined sugar free, so they're healthy too!
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Preheat oven to 325 degrees F.
Grease an 8x8 inch square pan and line with parchment paper so you have overhang on two sides. This makes removing the blondies easier after they bake.
In a medium bowl, whisk together the coconut oil, vanilla extract, almond butter, and eggs.
Add in the coconut sugar and whisk to combine.
Using a rubber spatula or wooden spoon, add in the coconut flour and almond flour, baking soda, and salt. Stir to combine. Then stir in the chocolate chips.
Spread the mixture into the prepared pan, sprinkle with flaky salt, and bake for 18-26 minutes, or until the center is just slightly soft and the edges have started to brown. Don't overbake, the blondies will firm up as they cool.
Let cool on a rack for 30 minutes, then lift the blondies out of the pan. Allow them to continue to cool on rack, or in the freezer to make cutting a breeze.
Cut into 12 bars, serve and enjoy!
