Name: Meal Prep Banana Chia Pudding (Vegan, Gluten-Free)
Prep time: 10 min
Total time: 10 min
Yield: 5
Cuisine: American
Ingredients: O Organics Almondmilk, Organic, Original, Unsweetened; Bob's Red Mill Chia Seeds, Organic; Organic Banana; Lakanto Monkfruit Sweetener with Erythritol, Golden; David's Kosher Salt; Bulk Danish Fruit

0 servings

cupunsweetened vanilla almond milk

tbspchia seeds

ripe bananas, peeled and mashed

tspmonkfruit sweetener or maple syrup

tspKosher salt

Fruit, toasted nuts, and/or coconut (for topping)optional

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In a large bowl, combine chia seeds, milk, Monkfruit or maple syrup, and salt and stir.

Let mixture sit at room temperature for 10 minutes, then stir again. This will break up any clumps that have started to form as the chia starts to gel.

Add mashed banana and salt to the pudding mixture and mix together well.

Cover the bowl and refrigerate for at least two hours and up to overnight.

Once the pudding has firmed up, divide between five jars for your weekday breakfasts or leave in the bowl if your prefer.

Top with fruit, nuts, and/or toasted coconut before serving and enjoy!

Meal Prep Banana Chia Pudding (Vegan, Gluten-Free)

Serves 5

10 mins prep

120 mins Refrigerated time:

130 mins total

What you need

How to make

Available coupons from Kat Can Cook