Vegetable Minestrone Soup
Serves 10
10 mins prep
50 mins cook
60 mins total
This is my favorite kind of soup, a hearty, meal-in-a-bowl kind of soup. It warms you up and is perfect for meal prep for the rest of the week.
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Set a large stockpot over medium heat. Add olive oil. Saute the onion, carrot, celery, and garlic with a big pinch of salt in the olive oil until tender.
Add the cabbage, dried thyme, bay leaves, beans, and cheese rind. Add stock to cover.
Simmer for 40 - 45 minutes, tasting for salt and adding as needed. If you desire a looser soup, add more stock or water toward the end of cooking.
Just before you want to eat the soup, cook the pasta two minutes short of package directions, and add the strained pasta to each serving bowl. Pour the soup on top and stir.
Garnish with extra parmesan cheese, black pepper, and a drizzle of good olive oil.
Enjoy!
