Soba Noodle Salad
Serves 6
10 mins prep
5 mins cook
15 mins total
Tender soba noodles are tossed with shaved vegetables and a spicy, creamy almond butter based dressing for a 15 minute meal that is sure to satisfy.
Spicy Almond Dressing
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Cook soba noodles according to package directions in salted water, usually about 5 minutes.
Drain and toss with 1 tbsp of the sesame oil to prevent them from sticking together while you prepare the dressing and assemble the salad.
For the dressing: combine all ingredients in a blender and blend until smooth.
To assemble: In a large bowl toss vegetables, half of the almonds, half of the scallions, and noodles with enough dressing to thoroughly coat it all.
Plate on a larger platter and scatter remaining scallions and almonds on top.
Serve room temperature or cold, it will keep for up to a week in the refrigerator!
