Tuscan Kale Chopped Salad
Serves 8
20 mins prep
20 mins total
If you're looking to eat more plant based meals, this delicious, filling kale salad is a great place to start.
0 servings
Lemon Tahini Dressing
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Once your kale is rinsed, massage the 1/2 teaspoon of salt into the leaves. This will help tenderize the kale, making it nice and soft. Leave to sit while you make the dressing, or up to 4 hours.
Make the dressing:
If your tahini is very smooth and "drippy" this will come together easily in a mixing bowl. If it's thicker, a high speed blender makes quick work of it.
Combine the dressing ingredients and whisk or blend until very smooth.
In a large serving bowl, combine all of the salad ingredients.
Pour dressing over the salad and mix well.
Serve.
