No-Bake Strawberry Shortcake Truffles
Serves 10
15 mins prep
15 mins total
Inspired by the Momofuku Milk Bar Strawberry Shortcake Truffles, this healthy version has a rich interior studded with tart strawberries and covered in melted white chocolate.
Truffles
White Chocolate Coating:
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In a medium bowl, mix all of the truffle ingredients together. Line a small baking sheet with parchment or silpat sheet.
Using a small ice cream scoop or two tablespoons, scoop out the truffles onto the lined baking sheet.
Freeze the truffles for 20 minutes.
Meanwhile, make the white chocolate coating:
Meanwhile, in a small bowl, melt the white chocolate and 1 tsp coconut oil in the microwave, stirring periodically, until melted and glossy.
Dip each truffle into the white chocolate, covering it completely, and place back onto the lined baking sheet. Top the truffles with a bit of crushed dried strawberry.
Freeze again for 20-30 minutes until chocolate is set and truffles are cold.
These are ready to consume or may be stored in the fridge for up to a week.
Enjoy!
