One-Pan Spaghetti
Serves 4
5 mins prep
10 mins cook
15 mins total
This quick and easy skillet spaghetti is creamy, packed with veggies, and all made on the stovetop.
ozspaghettiI use Banza or Jovial Foods
oztomatoes, halved or chopped depending on size
cloves garlic, peeled and thinly sliced
tspred pepper flakesoptional
tbspextra virgin olive oilplus more for serving
cupwater
Freshly grated parmesanfor serving
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In a large, straight-sided skillet, place your pasta in the middle so it lies flat.
Add the tomatoes, onion, garlic, spinach, oil, red pepper flakes (if using), 2 teaspoons of salt, and 1/4 teaspoon of pepper distributing evenly around the pan.
Add the water.
Bring to a boil over high heat, then reduce to medium high.
Boil pasta mixture, uncovered, stirring and turning the pasta frequently with tongs or a fork to separate.
Cook until pasta is al dente and water has almost evaporated, 8-10 minutes.
Divide among four shallow bowls, drizzle with olive oil, and sprinkle with salt, cracked pepper and some Parmesan if desired.
Enjoy!