Vegan Eggnog
Serves 12
5 mins prep
5 mins total
This vegan eggnog is not only easy to make, but it's creamy, filled with warm spices, and absolutely delicious.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Add all ingredients to a high speed blender.
Blend for 1-2 minutes until frothy.
Pour into small glasses and garnish with whipped cream and a pinch of ground nutmeg, if using.
This makes a large batch and keeps for a week in the refrigerator.
