Holiday Chex Mix with Brown Butter & Herbs
Serves 4
10 mins prep
10 mins total
This modern, homemade update on everyone's favorite bagged snack mix is buttery, salty, crunchy, and totally addictive.
cupraw almonds
cuppretzelsI like the small square ones
cupbagel chips, broken upI like the roasted garlic or rye flavor
sprigsfresh thyme, leaves removed and chopped
sprigsfresh rosemary, leaves removed and chopped
stickunsalted butter
tsponion powder
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Preheat the oven to 350 degrees F.
In a small saucepan, melt the butter until it's browned and nutty, being careful not to burn.
Off the heat, add the worcestershire, onion and garlic powders, herbs, and 1 teaspoon salt and whisk to combine. Set aside.
In a very large bowl, mix the chex cereals, almonds, pretzels, and bagel chips together with a wooden spoon.
Add the browned butter mixture and mix thoroughly to combine.
Spread mixture out on a parchment paper lined baking sheet, taste for salt and add another teaspoon if desired, and pat evenly.
Bake for 30-40 minutes, tossing every 15 minutes to crisp evenly.
Cool and store at room temperature.