Springy Pear Vinaigrette
Serves 12
15 mins prep
15 mins total
A lightly sweet vinaigrette, perfect for the springtime
ripe pear peeled, cored, and chopped
cupwhite wine vinegar or apple cider vinegar
lemonjuiced
clove garlicsmashed and peeled
tspsea salt
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Blend the pear, white wine vinegar, garlic, Dijon mustard, black pepper, and sea salt in a blender until well combined
Drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
If you’ll be consuming within a day or two, there’s no need to refrigerate. To keep it for longer, refrigerate, then let it come to room temperature and shake it up again to serve.