Pizza Party Salad
Serves 4
15 mins prep
15 mins total
Dressing
largegarlic clovegrated
tspdried basil
Salad
cancan artichoke hearts(14oz can) packed in water, drained and patted dry
heartsromainesliced into thin ribbons (3 to 4 cups)
small radicchiocored and thinly sliced
fennel bulbcored and thinly sliced
cuppepperoncini peppersfinely chopped
cupcherry tomatoeshalved
small red onionminced
tspkosher salt
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In a large bowl, combine the garlic, oregano, basil, mustard, vinegar, and olive oil, and whisk until smooth. Set aside.
Roughly chop the artichoke hearts. Pat them dry with paper towels to prevent the salad from becoming watery. Add them to the dressing, then add the romaine, radicchio, fennel, pepperoncini, cherry tomatoes, red onion, salt, and pepper.
Toss to fully combine and ensure the salad is evenly coated with the dressing.
Divide the salad among serving plates. Use a vegetable peeler or mandoline to shave Parmesan on each serving and enjoy.