Cabbage Salad
Serves 6
10 mins prep
15 mins cook
0 mins total
A healthy salad that you wont be able to stop eating...
Dressing
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Halve the cabbage, cut out the core, and chop into 1 or 2 inch pieces. (Mine are usually about 1 1/2 inches for the perfect bite size.) Place the cut cabbage into a large bowl.
Season generously with salt and use your hands to mix it in, leaving the cabbage to rest while you toast the the nuts and seeds and make the dressing.
Heat a medium sized shallow pan over medium heat and add the seeds and cashews. Cook, tossing halfway through for about 5 minutes or until golden brown and fragrant. Keep an eye on them so they don't burn!
Remove from the heat.
Make the dressing by combining the listed ingredients in a small blender and blend until smooth.
Add the green onions to the bowl of cabbage, which should feel a bit softer to the touch.
Add the toasted seeds and nuts and pour the dressing over the salad. Toss well to combine and serve!
