Prep the Sweet Potatoes

Wash the sweet potatoes and dry thoroughly. Microwave for 30-60 seconds before proceeding to slice (in order to soften slightly).

Slice the sweet potatoes using the Pampered Chef Rapid-Prep Mandoline on the Slice, #6 to get ¼-inch rounds or thin chips.

Because of the density of the sweet potatoes, make sure you use ample pressure.

Cook the Sweet Potatoes:

Preheat the Deluxe Air Fryer & Oven or oven to Heat & Crisp (375 F) for 17 minutes.

Arrange sweet potato slices in a single layer on the sheet pan. Coat sweet potatoes with avocado oil (or high heat oil) and salt before baking. When prompted to “Add Food” place the sheet pan into the oven and press Start.

Rotate the pan half way through for even cooking.

Cook the Ground Turkey

Heat some oil in the Pampered Chef Stainless 10" (25-cm) Sauté Pan over medium heat for 2-3 minutes.

Add ground turkey and season with salt and pepper or some Taco Seasoning.

Let the meat sear for a few minutes, then break it up with the PC Mix 'N Chop® and cook until no longer pink. (about 6–8 minutes).

Prepare Toppings

Drain and rinse black beans using the Pampered Chef Can Strainer.

Grate cheese with the course side Pampered Chef Adjustable Double Grater.

Chop cilantro with the Pampered Chef Foundations Chef’s Knife.

Optional: make a quick guacamole in the Pampered Chef Electric Twist & Chop.

Assemble the Nachos:

When the sweet potatoes are done, preheat the top oven to broil for 3 minutes. Top the sweet potatoes with the cooked turkey, black beans, and cheese.

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Repeat layers as desired.
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Melt the cheese:

When prompted to “Add Food,” place the pan into the oven and press Start.

Add Fresh Toppings:

Remove and top with cilantro, jalapeños, sour cream, and any other optional toppings.

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Serve and enjoy!
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Grab a plate and dig into this fully loaded, customizable meal.

Loaded Sweet Potato Nachos

Serves 4

10 mins prep

12 mins cook

0 mins total

What you need

How to make