Pumpkin Banana Bundt Cake
Serves 1
30 mins prep
45 mins cook
75 mins total
The marriage of pumpkin and banana makes this one-bowl, autumn spiced bundt cake perfectly moist and tender.
0 servings
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Preheat oven to 350 degrees F.
Spray a standard baking pan with non-stock spray. Set aside.
In the bowl of a standing mixer or large bowl, mix together the flours, baking soda, baking powder, salt, and spices.
Add the coconut sugar, eggs and oil and mix briefly.
Add the pumpkin and banana and mix again for 10-20 seconds to combine.
Transfer batter to the prepared pan and bake for 45-55 minutes until tester comes out just clean.
Let cool for 10 minutes in the pan before turning over onto a wire rack.
Cake will keep, covered, at room temperature for 5 days.
