No-Bake Pumpkin Pie Truffles

Add the wet ingredients and, using a wooden spoon or clean hands, work together until completely combined.  This will take less than a minute.

Using a small ice cream scoop or Tablespoon measure, scoop small balls of the mixture into your hand.  

Roll briefly, then coat in pumpkin seeds and place on a lined cookie sheet or container.

Refrigerate for at least one hour.

These will keep up to a week in the fridge, though mine never last that long!