Pink Peppercorn Strawberries
Serves 12
5 mins prep
8 mins cook
15 mins total
The addition of Pink Peppercorn to your strawberries will instantly elevate your sauce adding a fragrant and fruity, yet sophisticated twist!
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Combine strawberries, sugar, cornstarch, a squeeze of lemon juice, a few cracks of pink peppercorns, and salt in a small saucepan.
Place the pan over medium-low heat.
Stir gently until berries are soft and the sauce has thickened, 6-8 minutes.
Remove from the heat, let cool, and serve.
This will store covered in the fridge for up to a week.
