Name: Pumpkin Spice Latte Bread
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 12
Cuisine: American
Ingredients: Bob's Red Mill White All-Purpose Flour, Unbleached, Organic; Bob's Red Mill Oat Flour, Gluten Free; Karlin Foods Pure Baking Soda; Redmond Sea Salt, Ancient Kosher; Stonemill Ground Nutmeg; El Chilar Clavo Molido Ground Clove; Spicely Organics Organic Ground Ceylon Cinnamon; NOW Coconut Sugar, Organic; Just Jan's All Natural Homestyle Pumpkin Butter; RISE Brewing Co. Coffee, Dairy Free, Nitro Cold Brew, Original Black; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Rich Butter & Egg Sandwich; Oregon Organic Pumpkin Seeds

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Preheat oven to 350F.
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Line a loaf pan with parchment paper and spray with nonstick spray.

In a medium bowl, combine all-purpose flour, oat flour, spices, baking soda, and salt.

In the bowl of a stand mixer, or using a hand mixer, blend the coconut sugar, pumpkin, coffee and olive oil. Add eggs and blend until smooth.

Add the flour mixture to the mixer in two batches, mixing on low speed after each until just combined and there are no white traces of flour.

Transfer batter into the prepared pan and sprinkle with pumpkin seeds and a bit of coconut sugar.

Bake for 60-70 minutes, until a tester comes out clean. Allow to cool briefly before transferring to a cooling rack.

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Cool completely and enjoy!
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Pumpkin Spice Latte Bread

Serves 12

15 mins prep

70 mins cook

85 mins total

What you need

How to make

Available coupons from Kat Can Cook