Teriyaki Salmon Bowls
Serves 4
5 mins prep
7 mins cook
12 mins total
A quick, homemade teriyaki sauce pairs with pan seared salmon to make this healthy, flavorful salmon bowl dinner.
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1-4 hours before you plan to eat, mix together the sesame oil, garlic, fish sauce, rice wine vinegar, and coconut aminos (or soy). Marinate the salmon with the mixture in the refrigerator.
When it's time to cook, remove salmon from the fridge, pat excess marinade off, and sprinkle evenly with salt.
Heat a large, nonstick saute pan over medium high heat.
Cook salmon, starting with skin side down, for 3-5 minutes. Flip and cook for another 1-2 minutes, or until done to your liking. Remove to a paper towel lined plate.
Serve salmon fillets in a shallow bowl with accompaniments and enjoy!
