Swiss Chard Garlic Yogurt Dip
Serves 9
2 mins prep
10 mins cook
12 mins total
A creamy, tangy Swiss chard dip with garlic, Dijon, and fresh herbs—perfect for any occasion!
0 servings
garlic clovesminced
- cupswiss chard leavessliced thin
cupfull or partial fat Greek yogurt
cupmayonnaise
tsponion powder
tspsea salt
tspfreshly cracked black pepper
cupminced chivesplus more for garnish
Pita chipscarrot and celery sticks, for serving
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Set a large, deep sided saute pan over medium heat. Add 2 tablespoons of olive oil.
Saute the garlic for 30 seconds, stirring, until lightly golden.
Add the swiss chard with ¼ teaspoon of salt (you’ll use the rest of the salt later) and cook, stirring, for 3-5 minutes until soft. The swiss chard will cook down quite a bit, so don’t be afraid to overfill the pan. Once the chard is soft, set aside to cool.
In a large bowl, mix together the yogurt, mayonnaise, onion powder, garlic powder, ½ teaspoon salt, pepper, mustard, and worcestershire.
When cooled, mix in the swiss chard mixture and chives.
To serve, spread the dip in a shallow bowl or platter and sprinkle with more chives a drizzle of extra virgin olive oil. .
Serve with pita chips, crackers, and/or sliced fresh vegetables.