Mediterranean Fish Bake
Serves 4
10 mins prep
20 mins cook
30 mins total
A simple and flavorful Mediterranean Fish Bake with flaky white fish, juicy tomatoes, briny olives, and fresh herbs, all baked together in a zesty lemon-infused olive oil. Perfect for a light yet satisfying meal.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Heat the oven to 400 degrees F.
Pat the fish dry and season with salt and pepper on both sides. Brush a 9 ½ x 13-inch baking dish with a little extra virgin olive oil and add half of the cut cherry tomatoes. Place the fish on top. Squeeze juice from ½ of the lemon all over the top of the fish.
In a medium mixing bowl, combine the tomatoes, olives, shallot, garlic, thyme, and oregano. Add a very small pinch of salt and ground pepper. Add a generous drizzle (about 3 tablespoons extra virgin olive oil) and toss to combine.
Pour the tomato and olive mixture over the fish.
Bake in the heated oven for 15 to 20 minutes (this will depend on the thickness of your fish).
Remove from the heat, squeeze the other half of the lemon on top.
