Name: Flourless Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: Organic Granny Smith Apple; El Guapo® Whole Cinnamon (Canela Entera); David's Kosher Salt; Beyond Good Orange Zest, 73% Cocoa; O Organics Cane Sugar, Granulated, Organic; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Oats, Old-Fashioned; Fisher Nut Topping; O Organics Sugar, Organic, Dark Brown

0 servings

lbGranny smith applespeeled, cored, and cut into a large dice

tspcinnamon

Kosher salt

Zest and juice from ½ of a large orange

Granulated sugar

tbspunsalted butter

cupold fashioned oats

cupnuts of choiceI used dry roasted hazelnuts here but pecans work great too

cupdark brown sugar

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Preheat the oven to 375 Degrees F.
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In a food processor, pulse butter, oats, hazelnuts or any nut, dark brown sugar, and ½ teaspoon salt until more smooth but not totally puréed.  It should look like coarse sand.

In a buttered 9x13 baking dish (or sprayed with nonstick spray) toss cut apples with cinnamon, pinch of salt, orange zest and juice, and 1 tablespoon sugar.

Cover apples fully with the topping, patting it down evenly.

Bake for 40-50 minutes until apples are tender and topping is browned.

Let sit for at least 10 minutes before serving with ice cream or whipped cream.

Flourless Apple Crisp

Serves 8

15 mins prep

40 mins cook

190 mins Cooling Time

245 mins total

What you need

How to make

Available coupons from Kat Can Cook