Lemon Vinaigrette
Serves 10
5 mins prep
5 mins total
My go-to lemon vinaigrette is a staple recipe I love—a bright, tangy, slightly sweet dressing that makes everything taste fresher, better, and more delicious.
0 servings
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Add all ingredients to a glass container with a lid. I love using a ball jar for this, but any sturdy glass container will do.
Shake vigorously until it’s emulsified and slightly creamy. That’s it. So easy.
Serve immediately, or store at room temperature for 1-2 weeks.
