No-Peel Apple Crisp
Serves 6
10 mins prep
45 mins cook
55 mins total
Vegan, gluten free and refined sugar free, but far from short on flavor, this easy apple crisp makes a delicious fall dessert or brunch.
Topping
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
To Make the Filling
Preheat oven to 375 degrees F. In a medium bowl, gently toss sliced apples with the rest of the ingredients until combined, then pour into a pie plate or cast iron skillet and spread evenly. Set aside.
To Make the Topping
In a large bowl, combine all ingredients and mix with your hands until it starts to clump together. This will only take a 30 seconds or so.
Arrange the topping evenly on the apple filling and bake for 40-45 minutes until the fruit is soft and bubbling and the top is golden brown.
Serve warm with coconut whipped cream, as I do, or with ice cream or regular whipped cream. Leftovers make a delectable breakfast!
