Spinach Dip

Heat the oil in a saute pan over medium-low heat. Add the onion and cook, stirring occasionally, for 4 to 5 minutes. Add garlic and ¼ teaspoon salt and cook an additional 3 to 4 minutes, or until onions are light golden but not browned. Remove from heat and let cool to room temperature.

Pat spinach as dry as you can, and place in the bowl of a food processor.  Add the yogurt, cream cheese, ¼ cup of the mozzarella, remaining one teaspoon of salt and the pepper, and nutmeg.  Process until smooth.

Add the onion mixture to the food processor and pulse just 2-3 times to combine.

Coat a broiler-safe baking dish (8-inch square or 10x7) with olive oil.

Transfer the spinach dip into the dish and top with the remaining ¼ cup of mozzarella and the parmesan.  Bake for 15 to 20 minutes or until the dip is heated through and bubbling.

Turn the broiler to Hi and broil for 3-4 minutes until the top is well browned.

Serve with pita wedges or crudite.