Overnight Coconut Cream Pie Oats
Serves 4
10 mins prep
420 mins Refrigerate
430 mins total
If you’re an aspiring meal-prepper, overnight oats are a sensible place to start, and these oats are my very favorite rendition, made with fragrant coconut milk, a generous dose of vanilla, a warm hit of cinnamon, and toasted coconut for crunch.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
When portioning out the coconut milk, open the can and add the 8 ounces to a large mixing bowl. If the hard cream and water are separated, ensure you get some of both in there. Whisk for 10 to 20 seconds if needed to combine the two into a creamy milk.
Add the almond milk, maple syrup, vanilla, oats, chia seeds, salt, and cinnamon. Whisk briefly until well combined.
Divide among four 16-ounce jars, cover, and refrigerate overnight.
Serve topped with toasted coconut, or with berries when they are in season. The oats will keep in the refrigerator for 5 to 7 days.
